TOKUTOKU

53.00 / PERSON (3 course)

(1 entree / 1 main / 1 dessert )

(available only for entire table)

SASHIMI (cold)

Fresh sashimi combination,

(All Tuna or Salmon option Ex 2.00)

OR

BEEF TATAKI (cold)

Tenderloin beef fillets (rare), fresh herbed salad,

yuzu ponzu dressing

OR

AGEDASHI TOOTHFISH

Patagonian toothfish, soft tofu, mushrooms, wakame

in agedashi broth

OR

LAMB & SCALLOP

Braised lamb shoulder, grilled scallop,

balsamic soy dressing

OR

PORK & PORK

Pork belly and grilled fillets, tempura bacon,

apple mango chilli sauce

---

AND

BARRAMUNDI

Barramundi fillets, chili prawns, baby squid,

vegetable pan cake, plum miso and chilli sauce

OR

SALMON & SCALLOP

Salmon Fillet, grilled scallop, fried seafood,

sweet potato mash, creamy rice wine and vinegar reduction

OR

TENDERLOIN STEAK

Beef tenderloin fillet, mushrooms, mash potato,

tempura onion and creamy sake rice wine sauce

OR

CONFIT DUCK

Confit duck leg, grilled scallops, tempura onion,

sweet potato mash, red wine and mirine reduction

OR

CHICKEN & LAMB

Marinated fried chicken, poached chicken breast,

lamb back strap fillets, vegetable pan cake,

balsamic soy dressing

---

AND

KURO GOMA GELATO

Black sesame gelato

(additional choco banana roll Ex 5.00)

OR

MATTCHA BRULEE

Green tea custard brulee

OR

TIRAMISU

Creamy tiramisu, bitter espresso

---

OSUSUME

63.00 / PERSON (4 course)

( 2 entrees / 1 main / 1 dessert )

(available only for entire table)

SASHIMI (cold)

Fresh sashimi combination,

(All Tuna or Salmon option Ex 2.00)

OR

BEEF TATAKI (cold)

Tenderloin beef fillets (rare), fresh herbed salad,

yuzu ponzu dressing

OR

AGEDASHI TOOTHFISH

Patagonian toothfish, soft tofu, mushrooms, wakame

in agedashi broth

---

AND

KINOCO CAVIAR PASTA

Mixed tobico & masago caviar, mushrooms &

angel hair pasta with sake rice wine cream sauce

(additional fried soft shell crab Ex 6.00 ea)

OR

LAMB & SCALLOP

Braised lamb shoulder, grilled scallop,

balsamic soy dressing

OR

PORK & PORK

Pork belly and grilled fillets, tempura bacon,

apple mango chilli sauce

---

AND

BARRAMUNDI

Barramundi fillets, chili prawns, baby squid,

vegetable pan cake, plum miso and chilli sauce

OR

SALMON & SCALLOP

Salmon Fillet, grilled scallop, fried seafood,

sweet potato mash, creamy rice wine and vinegar reduction

OR

TENDERLOIN STEAK

Beef tenderloin fillet, mushrooms, mash potato,

tempura onion and creamy sake rice wine sauce

OR

CONFIT DUCK

Confit duck leg, grilled scallops, tempura onion,

sweet potato mash, red wine and mirine reduction

OR

CHICKEN & LAMB

Marinated fried chicken, poached chicken breast,

lamb back strap fillets, vegetable pan cake,

balsamic soy dressing

---

AND

KURO GOMA GELATO

Black sesame gelato

(additional choco banana roll Ex 5.00)

OR

MATTCHA BRULEE

Green tea custard brulee

OR

TIRAMISU

Creamy tiramisu, bitter espresso

---

PRICES INCLUSIVE G.S.T (NO SEPARATE BILLS)

BYO (alcohols only) $3.50 PER PERSON (cake $ 5.00 / CAKE)

EFTPOS, VISA, MASTERCARD, AMEX ACCEPTED (minimum $30.00)

Dishes may vary according to the available Produce

Prices and seasonal availability are subject to change