Entrees

FRESH SASHIMI (cold)       27

Fresh Sashimi Combination, Salmon, Tuna, White Fish, Prawn, Squid, Seasonal Selection

(All Salmon or Tuna option Ex 4.00)

BEEF TATAKI (cold)       18

Light Grilled Tenderloin Fillets (rare), Fresh Herbed Yakumi Condiments, Yuzu Lime Ponzu Dressing

YASAI PAN CAKE      16

Oven Baked Vegetable Pan Cake, Zucchini, Onion, Mixed Mushrooms, Sansai Mountain Vegetables,

Beet Root Puree and Yuzu Mascarpone

AGEDASHI TOOTHFISH (soup)      18

Light Fried Patagonian Toothfish, Fried Soft Tofu, Mushrooms, Wakame Seaweed, Agedashi Soy Broth

(All Tofu Vegetarian Option Available on Requests)

KINOCO CAVIAR PASTA     18

Angel Hair Pasta, Mixed Mushrooms, Onion, Mixed Tobico and Masago Caviar, Creamy Rice Wine Sauce

(additional soft shell crab Ex 6.00 ea) (vegetarian option available on requests)

LAMB & SCALLOP     18

Braised Miso Lamb Shoulder, Light Grilled Scallops, Zucchini, Fresh Greens, Balsamic Soy Dressing

PORK & PORK      18

Twice Cooked Milk Braised Pork Belly, Grilled Pork Fillets, Tempura Bacon, Apple Mango Chilli Sauce

Mains

BARRAMUNDI      34

Steamed Barramundi Fillet, Grilled Chilli Garlic Prawns, Fried Baby Squid, Fresh Herbed Salad,

Vegetable Pan Cake, Twin Chilli and Plum Miso

SALMON & SCALLOP      34

Atlantic Salmon Fillets (cooked two way - Roasted / Light Fried), Grilled Scallops, Panco Fried Mixed Seafood

Cake, Tobico Caviar, Sweet Potato Mash, Yuzu Mascarpone, Creamy Rice Wine and Vinegar Sauce

BEEF TENDERLOIN STEAK      34

Grilled Black Angus Beef Tenderloin Steak, Sautéed Mushrooms, Tempura Fried Onion, Nutmeg Spiced Mash,

Fresh Greens, Dukkah, Creamy Rice Wine and Olive Oil Reduction

CONFIT DUCK LEG      34

Five Spiced Confit Duck Leg, Light Grilled Scallops, Sweet Potato Mash, Tempura Onion, Pumpkin Puree,

Red Wine and Mirin Rice Wine Reduction

CHICKEN & LAMB      34

Marinated Kara-age Chicken, Poached Chicken Breast and Spiced Lentil Salad , Grilled Lamb Back Strap Fillets,

Vegetable Pan Cake, Balsamic Soy Dressing

SUPPLEMENTS

Miso Soup with Mixed Mushrooms and Wakame      3

Steamed Rice with Quinoa     3        

Green Salad with Sesame Dressing      10

Vegetable Tempura with Ten-Tsuyu Broth      10

Fried soft shell crab with Wasabi Caviar Cream      6 ea

BYO   3.5 / person

Dishes may vary according to the available produce / prices and seasonal availability are subject to change